Nutrition · per 100 g

Energy	377 kcal
Fat	9.3 g
Saturated fat	2.3 g
Carbs	26.4 g
Sugars	14.5 g
Fiber	4.5 g
Protein	47.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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