Nutrition · per 100 g

Energy	387 kcal
Fat	7.5 g
Saturated fat	3.7 g
Carbs	65.7 g
Sugars	33.7 g
Fiber	0.5 g
Protein	14.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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