Ingredients
glucose-fructose syrup 41.0% , rye flour 29.5% , ginger 18.0% , water 5.8% , glucose syrup 2.9% , spice 1.4% , Raising agent 0.7% , E500 0.4% , rye bran 0.2% , wheat starch 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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