Ingredients
glucose-fructose syrup 55.6% , rye flour 22.2% , water 11.1% , sugar 5.6% , spice 2.8% , wheat starch 1.4% , Raising agent 0.7% , E500 0.3% , rye bran 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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