Nutrition · per 100 g

Energy	203.5 kcal
Fat	7.4 g
Saturated fat	3.8 g
Carbs	24 g
Sugars	0.89 g
Fiber	1.4 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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