Nutrition · per 100 g

Energy	119 kcal
Fat	8.4 g
Saturated fat	4.2 g
Carbs	2.7 g
Sugars	2.3 g
Fiber	1.2 g
Protein	7.2 g
Salt	1 g
Sodium	413.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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