Nutrition · per 100 g

Energy	393 kcal
Fat	30 g
Saturated fat	3 g
Carbs	23 g
Sugars	8.7 g
Fiber	2.6 g
Protein	5.9 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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