Nutrition · per 100 g

Energy	37.6 kcal
Fat	0.24 g
Saturated fat	0.05 g
Carbs	7.2 g
Sugars	6.5 g
Fiber	0.52 g
Protein	0.52 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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