Ingredients
dough 53.6% , BEURRE de ferme 23.2% , milk 11.6% , egg 5.8% , yeast 2.9% , salt 1.5% , macayence 0.7% , ceufs 0.4% , BEURRE de ferme 0.2% , chard 0.1% , onion 0.0% , parsley 0.0% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.