Nutrition · per 100 g

Energy	218 kcal
Fat	10 g
Saturated fat	4.1 g
Carbs	23 g
Sugars	1.7 g
Protein	8.2 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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