Nutrition · per 100 g

Energy	378 kcal
Fat	8.4 g
Saturated fat	1.8 g
Carbs	2 g
Sugars	0.02 g
Fiber	1.3 g
Protein	78.2 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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