Nutrition · per 100 g

Energy	468 kcal
Fat	19 g
Saturated fat	4.3 g
Carbs	63 g
Sugars	14.7 g
Fiber	6 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.