Nutrition · per 100 g

Energy	626 kcal
Fat	52.5 g
Saturated fat	8.7 g
Carbs	5.9 g
Sugars	5.1 g
Fiber	9.4 g
Protein	28 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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