Nutrition · per 100 g

Energy	450 kcal
Fat	22.8 g
Saturated fat	13.5 g
Carbs	53.9 g
Sugars	34.3 g
Protein	6 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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