Nutrition · per 100 g

Energy	575 kcal
Fat	40.2 g
Saturated fat	12.8 g
Carbs	37.2 g
Sugars	32.7 g
Fiber	4.1 g
Protein	15.1 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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