Nutrition · per 100 g

Energy	148.2 kcal
Fat	10.1 g
Saturated fat	4.7 g
Carbs	6.2 g
Sugars	2.5 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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