Nutrition · per 100 g

Energy	247 kcal
Fat	12 g
Saturated fat	4.8 g
Carbs	30.5 g
Sugars	13.5 g
Fiber	2.6 g
Protein	3 g
Salt	0.31 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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