Nutrition · per 100 g

Energy	255 kcal
Fat	5.3 g
Saturated fat	2.8 g
Carbs	47.7 g
Sugars	27.4 g
Protein	4.1 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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