Nutrition · per 100 g

Energy	433 kcal
Fat	18.9 g
Saturated fat	8.9 g
Carbs	57.8 g
Sugars	28.9 g
Protein	6.7 g
Salt	0.78 g
Sodium	311 mg
Calcium	33.3 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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