Nutrition · per 100 g

Energy	308 kcal
Fat	0.4 g
Saturated fat	0.09 g
Carbs	75.5 g
Sugars	50 g
Protein	1.1 g
Salt	0.01 g
Sodium	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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