Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	6.2 g
Carbs	59 g
Sugars	30 g
Fiber	2.2 g
Protein	4.4 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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