Nutrition · per 100 g

Energy	261 kcal
Fat	20.2 g
Saturated fat	12.2 g
Trans fat	0.11 g
Carbs	18.6 g
Fiber	2 g
Protein	0.3 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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