Ingredients
farine de BLE t eau 52.1% , levain de BLE fait maison 24.0% , water 12.0% , sea salt 0.6% , oil and fat 0.6% , olive oil 0.6% , yeast 0.6% , wheat flour 0.6% , farine de _blé_ dextriné 0.6% , wheat gluten 0.6% , malted barley 0.6% , malt de farine de ma' FGE 0.6% , enzyme 0.6% , Antioxidant 0.6% , acerola powder 0.6% , enzyme 0.6% , ALLERGENESI Conti ten 0.6% , wheat 0.6% , barley 0.6% , iitiomé ns atrmsphère protectrice o CONSERVATION 0.6% , maximm à 200 C 0.6% , ARA TION 0.6% , faites attention de ne pas cuire le pain trop brun-ioncé 0.6% , rs nutritionelles moyennes pour 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.