Nutrition · per 100 g

Energy	410 kcal
Fat	9.3 g
Saturated fat	4.7 g
Carbs	5.3 g
Sugars	5 g
Fiber	0.67 g
Protein	76.7 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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