Nutrition · per 100 g

Energy	388 kcal
Fat	7 g
Saturated fat	2.5 g
Carbs	6.8 g
Sugars	3.5 g
Fiber	3 g
Protein	72.2 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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