Nutrition · per 100 g

Energy	239 kcal
Fat	8.6 g
Saturated fat	3 g
Carbs	37 g
Sugars	2.8 g
Fiber	1.7 g
Protein	2.8 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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