Nutrition · per 100 g

Energy	751 kJ
Energy	179 kcal
Fat	8 g
Saturated fat	1.7 g
Carbs	4.6 g
Sugars	3.1 g
Fiber	1 g
Protein	2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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