Nutrition · per 100 g

Energy	466 kcal
Fat	21.5 g
Saturated fat	14.3 g
Carbs	31 g
Sugars	13 g
Fiber	2.4 g
Protein	36 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.