Ingredients
cow's milk 53.0% , salt 16.3% , animal-based rennet 8.2% , lactic ferments 5.0% , Zutaten 3.4% , Salz 2.5% , tierisches Lab 1.9% , Milchfermente 1.5% , Kann Spuren von Gluten 1.3% , Krebstieren 1.1% , Eiern 0.9% , Fisch 0.8% , soya 0.7% , Schalenfrüchten 0.6% , Sellerie 0.5% , Senf 0.5% , Sesam und Weichtieren enthalten 0.4% , Bewaring 0.4% , eens geopend 0.4% , Verpakt onder beschermende atmosfeer 0.3% , Conservation 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.