Nutrition · per 100 g

Energy	535 kJ
Energy	128 kcal
Fat	8.8 g
Saturated fat	2.9 g
Carbs	0 g
Sugars	0 g
Protein	12.3 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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