Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 36.8 g |
| Saturated fat | 12.6 g |
| Carbs | 32.1 g |
| Sugars | 11.5 g |
| Fiber | 8.8 g |
| Protein | 13.4 g |
| Salt | 0.25 g |
| Sodium | 98.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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