Nutrition · per 100 g

Energy	648 kcal
Fat	62.4 g
Saturated fat	47.6 g
Carbs	4.7 g
Sugars	1.6 g
Fiber	21.2 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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