Nutrition · per 100 g

Energy	611 kcal
Fat	51.7 g
Saturated fat	8.3 g
Carbs	8.9 g
Sugars	1.2 g
Fiber	6.8 g
Protein	24.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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