Ingredients
Pâte de cacao du Pérou et 50.6% , cane sugar 24.7% , candied orange peel 8.0% , cocoa butter 8.4% , Emulsifier 4.2% , orange essential oil 2.1% , cocoa 59.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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