Ingredients
cocoa paste 50.0% , du Pérou et 50.6% , cane sugar 0.0% , éclat de caramelo au sel 8.0% , beurre de cacao" émulsifiant 59.0% , avec 86% SPP 91.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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