Nutrition · per 100 g

Energy	508.6 kcal
Fat	52 g
Saturated fat	3.1 g
Carbs	10.1 g
Sugars	9.5 g
Fiber	0.6 g
Protein	1.5 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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