Nutrition · per 100 g

Energy	521.3 kcal
Fat	55 g
Saturated fat	4.2 g
Carbs	7.5 g
Sugars	6.5 g
Fiber	0.7 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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