Nutrition · per 100 g

Energy	499 kcal
Fat	52 g
Saturated fat	4.5 g
Carbs	7.2 g
Sugars	6.1 g
Fiber	0.8 g
Protein	1.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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