Nutrition · per 100 g

Energy	556 kcal
Fat	37 g
Saturated fat	33 g
Carbs	48 g
Sugars	45 g
Fiber	6.4 g
Protein	4.8 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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