Nutrition · per 100 g

Energy	517 kcal
Fat	25 g
Saturated fat	8.8 g
Carbs	63.8 g
Sugars	55.5 g
Protein	7.9 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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