Nutrition · per 100 g

Energy	337 kcal
Fat	13.6 g
Saturated fat	6.8 g
Carbs	25.2 g
Sugars	23.6 g
Protein	28.4 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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