Nutrition · per 100 g

Energy	212 kcal
Fat	19 g
Saturated fat	13 g
Carbs	4.5 g
Sugars	4.4 g
Fiber	0.4 g
Protein	5.2 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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