Nutrition · per 100 g

Energy	453.6 kcal
Fat	20.5 g
Saturated fat	9.7 g
Carbs	57.2 g
Sugars	5.4 g
Fiber	3.2 g
Protein	10.8 g
Salt	3.6 g
Sodium	1436.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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