Nutrition · per 100 g

Energy	156 kcal
Fat	8 g
Saturated fat	0.8 g
Carbs	16.2 g
Sugars	3.9 g
Fiber	2 g
Protein	4.2 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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