Nutrition · per 100 g

Energy	425 kcal
Fat	19.7 g
Saturated fat	7.7 g
Carbs	51.5 g
Sugars	25.1 g
Protein	9.1 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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