Nutrition · per 100 g

Energy	292 kcal
Fat	26 g
Saturated fat	2.4 g
Carbs	6.8 g
Sugars	2.3 g
Fiber	5.6 g
Protein	6.7 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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