Nutrition · per 100 g

Energy	182 kcal
Fat	17 g
Saturated fat	3.7 g
Carbs	1.6 g
Sugars	1.4 g
Protein	2.5 g
Salt	0.88 g
Sodium	350.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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