Nutrition · per 100 g

Energy	208 kcal
Fat	8.6 g
Saturated fat	1.6 g
Carbs	33 g
Sugars	8.6 g
Fiber	5 g
Protein	3.1 g
Salt	0.02 g
Sodium	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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