Ingredients
dcidos rasos saturados 51.5% , acidi rassi saturi 24.2% , t d tt n ttâ 12.1% , HaCbueHHb1e>KU bi 3‚2 Carbohydrates 6.1% , glucides 3.0% , koolhydraten 1.5% , Kohlenhydrate 0.8% , Glücidos 0.4% , carboidrati 0.2% , Hiilihydraatteja 0.1% , YrneBogbl 0.0% , sugar 0.0% , Sucres 0.0% , zucker 0.0% , suikers 0.0% , azúcares 0.0% , zuccheri 0.0% , sokereita 0.0% , caxap Proteins 0.0% , protéines 0.0% , Eiwitten 0.0% , Eiwei13 0.0% , proteinas 0.0% , proteine 0.0% , proteiinia 0.0% , IpoTeVIH 1% g 0.06% Salt 0.0% , sel 0.0% , salz 0.0% , zout 0.0% , SAL 0.0% , sale 0.0% , suola 0.0% , COJ1b 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.