Nutrition · per 100 g

Energy	384 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	7.5 g
Sugars	3.1 g
Protein	0.54 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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